You’ll love Fortnum & Mason’s 2026 black tea picks provided you want dependable flavor and fresh packaging. Try Earl Grey for bright bergamot, Countess Grey for a lighter orange pekoe lift, Royal Blend for a hearty, milk-friendly cup, and Breakfast Blend whenever you need bold Assam strength. Prefer single-origin? Pick a Ceylon for brisk, highland notes. Each comes individually wrapped to keep aroma; follow three to five minute steeps for best results and take note more.
| Fortnum & Mason Earl Grey Tea (25 Bags) |
| Classic Aromatic Pick | Packaging Type: Cellophane-sealed box with individually wrapped tea bags | Tea Format: Individually wrapped tea bags | Brewing Time: Steep 3–5 minutes | VIEW LATEST PRICE | Read Our Analysis |
| True Organic Ceylon Black Tea — 100 Tea Bags |
| Best Value Organic | Packaging Type: Box with individually enveloped tea bags (sealed for freshness) | Tea Format: Individually enveloped tea bags | Brewing Time: Steep 3–5 minutes | VIEW LATEST PRICE | Read Our Analysis |
| Fortnum and Mason British Tea. Royal Blend 25 Count Tea Bags (1 Pack) USA |
| Robust Everyday Brew | Packaging Type: Cellophane-sealed box with individually wrapped tea bags | Tea Format: Individually wrapped tea bags | Brewing Time: Brew 3–5 minutes (adjust to taste) | VIEW LATEST PRICE | Read Our Analysis |
| Fortnum and Mason Breakfast Blend 50 Count Tea Bags (1 Pack) |
| Morning Powerhouse | Packaging Type: Cellophane-sealed box with individually wrapped tea bags | Tea Format: Individually wrapped tea bags | Brewing Time: Brew 3–5 minutes | VIEW LATEST PRICE | Read Our Analysis |
| Fortnum and Mason Countess Grey 50 Count Tea Bags (1 Pack) |
| Light Citrus Delight | Packaging Type: Cellophane-sealed box with individually wrapped tea bags | Tea Format: Individually enveloped tea bags | Brewing Time: Brew 3–5 minutes | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Fortnum & Mason Earl Grey Tea (25 Bags)
In case you want a classic, fragrant cup that’s easy to make any afternoon, Fortnum & Mason Earl Grey Tea is a great choice for you. You’ll find 25 individually wrapped bags in a cellophane sealed box, so freshness lasts and you can grab a bag anytime. This Earl Grey uses black tea from China flavored with oil of bergamot, named after a British prime minister in the 1830s. You’ll brew it with boiling water and steep three to five minutes, adjusting to taste. It tastes invigorating, aromatic, and stimulating, and it pairs well with a quiet break.
- Packaging Type:Cellophane-sealed box with individually wrapped tea bags
- Tea Format:Individually wrapped tea bags
- Brewing Time:Steep 3–5 minutes
- Water Temperature:Use boiling water
- Intended Serving Time / Occasion:Best consumed afternoon
- Flavor Profile / Character:Fragrant, aromatic — Earl Grey (bergamot-flavored black tea)
- Additional Feature:Named after Earl Grey
- Additional Feature:Individually cellophane-wrapped
- Additional Feature:Origin: China
True Organic Ceylon Black Tea — 100 Tea Bags
In case you want a reliably bright, full-bodied cup that fits into your daily routine, this True Organic Ceylon Black Tea is a great pick for busy tea lovers and small businesses alike. You’ll find 100 individually enveloped tea bags, sealed to keep aroma and freshness. They’re handpicked from Sri Lanka highlands, giving you rich, organic flavor every morning. Since it’s USDA Organic and Kosher certified, you can serve it confidently at home, office, café, or restaurant. To brew, place one bag in a cup, add freshly boiled water, steep three to five minutes, then remove and enjoy.
- Packaging Type:Box with individually enveloped tea bags (sealed for freshness)
- Tea Format:Individually enveloped tea bags
- Brewing Time:Steep 3–5 minutes
- Water Temperature:Use freshly boiled water
- Intended Serving Time / Occasion:Daily use (home/office/cafés/restaurants)
- Flavor Profile / Character:Rich, full-bodied organic Ceylon black tea
- Additional Feature:USDA Organic certified
- Additional Feature:Kosher certified
- Additional Feature:Handpicked Sri Lankan highlands
Fortnum and Mason British Tea. Royal Blend 25 Count Tea Bags (1 Pack) USA
Should you want a reliable daily cup that feels a bit special, Fortnum and Mason Royal Blend fits the bill perfectly. You’ll find 25 individually wrapped tea bags in a cellophane sealed box, so each bag stays fresh and travel friendly. Brew with boiling water and steep for three to five minutes, then add milk should you prefer a creamier finish. The hearty, sturdy flavor wakes you up without overwhelming. Because it’s versatile, you can adjust steep time to suit mornings or afternoons. You’ll appreciate a dependable blend that’s both comforting and quietly refined for everyday sipping.
- Packaging Type:Cellophane-sealed box with individually wrapped tea bags
- Tea Format:Individually wrapped tea bags
- Brewing Time:Brew 3–5 minutes (adjust to taste)
- Water Temperature:Use boiling water
- Intended Serving Time / Occasion:Suitable any time of day (served with milk suggested)
- Flavor Profile / Character:Sturdy, robust — Royal Blend (British black tea)
- Additional Feature:USA region packaging
- Additional Feature:Sturdy, robust blend
- Additional Feature:Best served with milk
Fortnum and Mason Breakfast Blend 50 Count Tea Bags (1 Pack)
Should you love a bold, wake-up cup that feels like a warm routine, the Fortnum and Mason Breakfast Blend 50 count tea bags is a perfect match for your mornings. You’ll find a full-flavoured Assam blend that’s been brewed since the mid 1800s, made to stand up to milk and toast. The box is cellophane sealed and each tea bag sits in its own envelope, so freshness meets convenience. Use one tea bag per cup, pour freshly boiled water, and steep three to five minutes. You’ll get a strong, hearty cup that gently nudges you into the day.
- Packaging Type:Cellophane-sealed box with individually wrapped tea bags
- Tea Format:Individually wrapped tea bags
- Brewing Time:Brew 3–5 minutes
- Water Temperature:Use freshly boiled water
- Intended Serving Time / Occasion:Designed for breakfast/morning sipping
- Flavor Profile / Character:Full-flavoured, strong Assam breakfast blend
- Additional Feature:Full-flavoured Assam blend
- Additional Feature:Historic recipe (since 1800s)
- Additional Feature:Morning-focused strength
Fortnum and Mason Countess Grey 50 Count Tea Bags (1 Pack)
Should you love a bright, gentle Earl Grey and want a tea that feels fresh without being overpowering, you’ll enjoy Fortnum and Mason Countess Grey. You’ll get 50 individually enveloped tea bags in a cellophane-sealed box, so each cup stays fresh. This bergamot-based blend uses well-twisted orange pekoe teas, giving a light, aromatic orange flavor that lifts your morning or afternoon. Brew one bag with freshly boiled water for three to five minutes. It pairs well with strawberries, muesli, yogurt, or honey and feels especially reviving whenever you sip it al fresco on warm days.
- Packaging Type:Cellophane-sealed box with individually wrapped tea bags
- Tea Format:Individually enveloped tea bags
- Brewing Time:Brew 3–5 minutes
- Water Temperature:Use freshly boiled water
- Intended Serving Time / Occasion:Ideal for morning or afternoon drinking (al fresco suggested)
- Flavor Profile / Character:Light, bright bergamot-based Countess Grey with orange notes
- Additional Feature:Earl Grey variation
- Additional Feature:Light orange pekoe base
- Additional Feature:Pairs with fresh fruit
Factors to Consider When Choosing Fortnum & Mason Black Tea
When you select a Fortnum & Mason black tea, consider the flavor profile and how balanced you like your cup so each sip feels right. Also weigh strength and body alongside origin and harvest so you know whether the tea will be bold, smooth, or have delicate notes. Don’t forget caffeine level and packaging for freshness since that shapes how bright and satisfying your tea will taste.
Flavor Profile Balance
In case you want a cup that feels full but still bright, pay attention to how the blend balances malty depth with citrus or floral top notes. You’ll notice once a tea hits that sweet spot because it smells inviting and tastes layered. Check leaf appearance and aroma initially since clean, well-twisted leaves often make a clearer, sweeter cup. Notice bergamot or other oils and make sure they lift the base without stealing the show. Also consider infusion time and water temp because they change the balance; shorter steeps highlight fragrance while longer ones add body and astringency. Should you plan to add milk, pick blends that stay harmonious. Taste mindfully and you’ll find blends that feel complete and never flat.
Strength And Body
Because strength and body shape how a cup feels in your hands and on your tongue, pay close attention to leaf type, cut, and how you brew it. You’ll notice strength comes from leaf type, oxidation, and how many broken leaves are present. Body is the mouthfeel and weight you sense, tied to tannins and how much you extract while brewing. Short steeps near three minutes give lighter strength and softer body. Let it steep toward five minutes and you’ll pull more oils and tannins for a fuller, richer cup. Broken or fannings reach that sturdy character faster than whole-leaf orange pekoe or tippy grades. In case you want boldness, use freshly boiled water, more leaves, and longer steeping. For something gentler, reduce leaves, shorten steeping, or choose lightly oxidized leaves.
Origin And Harvest
Although the place a tea leaf comes from could seem like a small detail, it shapes almost everything you taste and feel in the cup, so you’ll want to pay close attention to origin and harvest. Where leaves grow matters: highland estates give you brighter, more aromatic black teas, while lowland farms tend to produce mellower, fuller-bodied cups. Timing matters too. initial flush in early spring brings delicate, floral notes and lighter liquor, and later harvests yield stronger, maltier flavours. How leaves are plucked affects complexity. Two leaves and a bud or whole-leaf plucks hold more aroma and body than fannings. Finally, terroir—soil, rainfall, and temperature swings—adds mineral, vegetal, or sweet hints that make each harvest distinct and worth exploring.
Caffeine Content Level
At the time you pick a Fortnum & Mason black tea, you’ll want to ponder about how much caffeine you actually want in your cup. You could love a bright morning lift, or you might prefer a gentler lift midafternoon. Typical black tea gives about 40 to 70 mg per 8 oz cup, but steeping time and water temperature change that number. Should you steep longer or use hotter water, caffeine climbs. Broken leaves in many bags release caffeine faster than whole leaf, so bagged tea can feel stronger sooner. Using more leaf or extra bags raises caffeine proportionally. Were you seeking less, steep shorter, cool the water slightly, or choose decaffeinated options that still hold a few milligrams.
Packaging And Freshness
Whenever you desire your Fortnum & Mason black tea to taste its best, packaging and freshness matter more than you might suppose. You’ll notice individually wrapped bags and cellophane-sealed boxes slow oxidation and lock in aroma, so your cup stays lively longer. Airtight, light-blocking packaging also guards against moisture, air, and UV light, the main culprits that dull flavor. Choose smaller pack sizes or single-serve envelopes so you only expose a little tea each time you open the box. Keep tea in its original sealed packaging or transfer it to an airtight container, then place it in a cool, dry spot away from strong smells. Finally, check dates or batch codes and aim to use tea within 12 to 18 months for peak aroma.
Brewing And Serving Tips
Now that you’ve learned how packaging keeps your Fortnum & Mason black tea lively, the way you brew and serve it will finish the job. Start upon boiling fresh water and pour it straight onto the tea to wake the leaves. Warm your teapot or cup initially with hot water so the brew stays hot while it steeps. Use one tea bag per 240 to 300 ml of water and add more bags for larger pots or whenever you want extra strength. Steep each bag three to five minutes, removing it once you reach the taste you like to avoid bitterness. For creamier comfort add hot milk after steeping. For brighter notes try it plain with a slice of lemon. Small changes make every cup feel intentional.
