You want tasty, truly gluten free Oregon hazelnuts you can trust, and you’ll like options that balance flavor, safety, and resealable freshness. Look for Oregon Farm-to-Table raw 1 lb bags, Anna and Sarah in-shell 5 and 10 lb sizes, Snackathon roasted 7 oz resealable packs, and 2.2 lb bulk in-shell bags. Ask suppliers about dedicated lines, cleaning protocols, and recent pack dates to reduce cross-contact risk, and keep going to learn which fits your snacks.
| Oregon Farm-to-Table Raw Hazelnuts (1 lb) |
| Farm-Fresh Pick | Origin: Oregon (Willamette Valley), USA | Form: Raw, shelled hazelnuts | Packaging Type: Resealable bag | VIEW LATEST PRICE | Read Our Analysis |
| Anna & Sarah 10 lb Oregon In-Shell Hazelnuts |
| Bulk Best Value | Origin: Oregon, USA (grown & packed in US) | Form: In-shell whole hazelnuts | Packaging Type: Box (bulk 10 lb) | VIEW LATEST PRICE | Read Our Analysis |
| Snackathon Roasted Oregon Unsalted Hazelnuts (7 oz) |
| Everyday Snack | Origin: Oregon, USA | Form: Dry-roasted whole hazelnuts (unsalted) | Packaging Type: Resealable bag (7 oz) | VIEW LATEST PRICE | Read Our Analysis |
| Anna and Sarah Large Oregon Hazelnuts in Shell 5 Lbs |
| Family Favorite | Origin: Oregon, USA (grown & packed in US) | Form: In-shell whole hazelnuts | Packaging Type: Bulk packaging (5 lb) | VIEW LATEST PRICE | Read Our Analysis |
| Oregon Hazelnuts In Shell 2.2 lb Bulk |
| Rustic Gift Option | Origin: Oregon, USA | Form: In-shell whole hazelnuts (raw) | Packaging Type: Bulk bag (2.2 lb) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Oregon Farm-to-Table Raw Hazelnuts (1 lb)
Provided you want a simple, wholesome snack that feels like it came straight from a family farm, these Oregon farm-to-table raw hazelnuts are a great pick. You’ll taste Willamette Valley care in each bite from farms with over a century of heritage. They arrive raw, natural, kosher, and non-GMO in a resealable bag that keeps them fresh for hikes, bikes, or busy days. They’re gluten free, cholesterol free, and rich in fiber, vitamins B and E, magnesium, calcium, and antioxidants. That mix supports heart and brain health and fits paleo, keto, low-carb, and high-protein plans.
- Origin:Oregon (Willamette Valley), USA
- Form:Raw, shelled hazelnuts
- Packaging Type:Resealable bag
- Dietary Claims:Kosher, gluten-free, non-GMO
- Typical Uses:Snacking, hiking/activities, baking, energy snack
- Nutrition Highlights:Antioxidants, fiber, vitamins B & E, magnesium, cholesterol-free
- Additional Feature:Family-farmed Willamette Valley
- Additional Feature:Kosher certified
- Additional Feature:Resealable freshness bag
Anna & Sarah 10 lb Oregon In-Shell Hazelnuts
Whenever you love sharing snacks or stocking up for gatherings, Anna and Sarah 10 lb Oregon in-shell hazelnuts are a smart pick that makes life easier and tastier. You’ll feel good choosing US grown, kosher, non GMO nuts with a fresh buttery taste. They come whole in shells, which helps keep them fresh longer and gives you a fun cracking ritual. You can snack straight from the shell or add chopped nuts to pies, cakes, granola, and toppings. Store them in a cool, dry spot and move leftovers to airtight containers or the fridge to extend shelf life.
- Origin:Oregon, USA (grown & packed in US)
- Form:In-shell whole hazelnuts
- Packaging Type:Box (bulk 10 lb)
- Dietary Claims:Kosher, non-GMO, suitable for vegan/vegetarian
- Typical Uses:Snacking, baking (pies/cakes/granolas), ingredient/topping
- Nutrition Highlights:Heart-healthy fats, fiber, folate, vitamin E, minerals
- Additional Feature:Bulk 10 lb box
- Additional Feature:Easy-to-crack shells
- Additional Feature:Sold in-shell for longevity
Snackathon Roasted Oregon Unsalted Hazelnuts (7 oz)
Should you love simple, healthy snacks that still taste indulgent, Snackathon Roasted Oregon Unsalted Hazelnuts are a smart pick for you. You’ll find whole filberts, dry-roasted to bring out a sweet, buttery flavor without salt or oil. Because they’re 100% Oregon-grown and freshly packed in a resealable 7 oz bag, you can grab a handful and keep the rest fresh. They give you plant protein, fiber, antioxidants, and heart-healthy fats, so you feel good eating them. Use them in baking, trail mixes, homemade nut butter, or toss them into savory dishes for crunchy richness.
- Origin:Oregon, USA
- Form:Dry-roasted whole hazelnuts (unsalted)
- Packaging Type:Resealable bag (7 oz)
- Dietary Claims:All-natural (no additives), suitable for everyday/snacking (implies vegan/vegetarian)
- Typical Uses:Snacking, baking, nut butters, trail mix
- Nutrition Highlights:Plant protein, fiber, antioxidants, monounsaturated fats
- Additional Feature:Dry-roasted, unsalted
- Additional Feature:No added oil/preservatives
- Additional Feature:Small resealable pack
Anna and Sarah Large Oregon Hazelnuts in Shell 5 Lbs
Should you love crunchy snacks that feel both wholesome and a little indulgent, Anna and Sarah Large Oregon Hazelnuts in Shell, 5 lbs is a smart pick for you. You’ll enjoy in-shell hazelnuts grown and packed in the United States that stay fresher longer. They taste naturally rich and work well for snacking or for pies, cakes, granolas, and toppings. You’ll get heart-healthy fats, fiber, folate, and vitamin E, which support vegetarian, vegan, and raw eating styles. Store them in a cool, dry place, then seal tightly after opening and refrigerate to keep them at their best.
- Origin:Oregon, USA (grown & packed in US)
- Form:In-shell whole hazelnuts
- Packaging Type:Bulk packaging (5 lb)
- Dietary Claims:Suitable for vegetarian/vegan/raw diets (implies non-GMO/kosher in context)
- Typical Uses:Snacking, baking, ingredient/topping
- Nutrition Highlights:Heart-healthy fats, fiber, folate, vitamin E, minerals
- Additional Feature:Large-size filberts
- Additional Feature:Raw natural taste
- Additional Feature:Refrigeration recommended
Oregon Hazelnuts In Shell 2.2 lb Bulk
Whenever you love crunchy snacks and care about pure, simple ingredients, these Oregon hazelnuts in shell are a perfect pick for you. You’ll get a 2.2 lb bulk bag of large, premium whole raw filberts grown in Oregon. They stay in natural shells to keep crunch and freshness, and they’re raw, unsalted, unroasted, and free of additives. Use them for snacking, baking cookies and cakes, making nut butter, or adding texture to salads and savory dishes. The family-size portion stores well, makes cracking fun, and doubles as a rustic, thoughtful gift for home chefs.
- Origin:Oregon, USA
- Form:In-shell whole hazelnuts (raw)
- Packaging Type:Bulk bag (2.2 lb)
- Dietary Claims:Raw, unsalted, no additives or preservatives (implies natural)
- Typical Uses:Snacking, baking, nut butter, salads/savory dishes
- Nutrition Highlights:Large premium nuts, raw (implies nutrient-dense whole nuts)
- Additional Feature:Premium large nuts
- Additional Feature:Rustic gift-ready option
- Additional Feature:Unseasoned, raw filberts
Factors to Consider When Choosing Gluten Free Hazelnuts
Whenever you pick gluten free hazelnuts, pay attention to where and how they were grown because origin and farming affect flavor and safety. You’ll also want to check processing methods and labels for cross-contact risks and certifications so you can trust they meet your needs. Finally, look at packaging for freshness and confirm dietary compatibility with your other restrictions so snacking stays simple and worry free.
Origin And Farming
Because where your hazelnuts come from matters to your health and peace of mind, you’ll want to look beyond pretty labels and ask specific questions about origin and farming. Ask whether the nuts grow on family-run plots or big commercial farms, since scale changes how crops and equipment are managed. Find out about field rotation and neighboring crops, because wheat, barley, or rye nearby can increase contamination risk. Check that harvesting and on-farm processing use dedicated or thoroughly cleaned equipment to lower cross-contact chances. Also confirm grain-free storage protocols and sealed, dedicated bins instead of shared silos or trucks. Finally, favor producers with documented third-party gluten-free testing or certification for real, measurable reassurance you can trust.
Processing And Cross-Contact
In case you want to keep your hazelnut snacks truly gluten free, pay close attention to how they’re processed and handled after harvest. You’ll want facilities that use dedicated gluten free lines or strict processing controls, because shared equipment like roasters or conveyors can hold residues. Ask suppliers about validated cleaning procedures and allergen controls that they follow every day. Also check how bagging and repacking are done, since scooping or bulk handling raises risk whenever items sit near wheat or barley. Prefer sealed, labeled packages over bulk bins whenever you need strict avoidance. Provided a brand shares testing data or describes HACCP steps, you’ll feel safer. Those details show they care about keeping your snacks safe and worry free.
Certifications And Labeling
You’ve already learned how handling and shared equipment affect gluten risk, so now let’s look at the labels and certifications that help you trust a bag of hazelnuts. Look for explicit gluten-free certification from groups like NSF or the Gluten-Free Certification Organization so you know the product meets standard limits, usually under 20 ppm. Check ingredients and allergen statements for wheat, barley, rye, malt, or blends that hide gluten. Prefer labels that show lab-tested ppm values or a gluten-testing statement because numbers give you real assurance. Also observe third-party seals, batch codes, or traceability statements. These let you confirm production controls and support recalls. Finally, read manufacturing warnings about shared facilities to judge cross-contact risk.
Packaging And Freshness
Whenever you pick a bag of gluten free hazelnuts, pay close attention to the packaging because it controls freshness and flavor. You’ll want resealable or vacuum sealed bags to keep air out and slow rancidity. Also look for a harvest or pack date so you can choose nuts packed within the last 6 to 12 months. Should you be able, buy in shell or with skins intact because that natural protection helps preserve oils and taste. Check for opaque or UV blocking packaging to prevent light from breaking down oils and creating off flavors. For longer storage, pick thick airtight bags or containers that work in the fridge or freezer so your nuts stay fresh for months.
Dietary Compatibility
Fresh packaging helps keep hazelnuts tasty, and that same care matters whenever you’re checking whether they fit your diet. You should know plain hazelnuts are naturally gluten free, so they work well provided you have celiac disease or gluten sensitivity as long as cross contact is avoided. Check labels for gluten free certification or clear allergen statements. Prefer products from dedicated gluten free facilities or with third party testing that stays under 20 ppm. Be careful with flavored or processed hazelnuts because added ingredients like malt extract can contain gluten. While buying bulk or eating out, ask staff about storage, scoops, and handling to avoid shared utensils. These steps help you enjoy snacks with confidence.
