You’ll love Lundberg Regenerative Organic for its light floral steam and buttery note, grown with soil-friendly practices. Should you want bulk value, Mahatma Jasmine gives a sweet floral scent and reliably separate grains for curries and fried rice. For pantry convenience pick Lundberg 32 oz resealable bags, and for organic certification choose RiceSelect Jasmati Organic in a recyclable jar. Rinse briefly, use 1.5–1.75 parts water, and rest 5–10 minutes to finish; bear in mind for cooking tips and storage.
| Lundberg Regenerative Organic Jasmine Long-Grain White Rice |
| Sustainable Choice | Grain Type: Long-grain jasmine white | Aroma / Flavor Profile: Light floral scent, buttery flavor | Origin / Grown In: Grown in California | VIEW LATEST PRICE | Read Our Analysis |
| Mahatma Jasmine Fragrant Rice 10lb Bag |
| Bulk Value | Grain Type: Jasmine (long-grain fragrant) | Aroma / Flavor Profile: Fragrant, slightly sweet | Origin / Grown In: (Not specified by state) — presented as authentic jasmine (traditional origins implied) | VIEW LATEST PRICE | Read Our Analysis |
| Lundberg Jasmine Long Grain White Rice (32 oz) |
| Fluffiest Texture | Grain Type: Long-grain jasmine white | Aroma / Flavor Profile: Aromatic, flavorful | Origin / Grown In: Grown in California | VIEW LATEST PRICE | Read Our Analysis |
| Lundberg Jasmine Long Grain White Rice (32 oz) |
| Versatile Favorite | Grain Type: Long-grain jasmine white | Aroma / Flavor Profile: Light floral scent, buttery flavor | Origin / Grown In: Grown in California | VIEW LATEST PRICE | Read Our Analysis |
| RiceSelect Jasmati Organic Long-Grain Jasmine Rice (32 oz) |
| Premium Organic | Grain Type: Long-grain jasmine-style | Aroma / Flavor Profile: Aromatic, pronounced-yet-subtle | Origin / Grown In: US grown | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Lundberg Regenerative Organic Jasmine Long-Grain White Rice
In case you want a fragrant, sustainable everyday rice that feels a little special, Lundberg Regenerative Organic Jasmine is an excellent choice. You’ll notice a light, floral scent as it steams, and a gentle buttery flavor that brightens simple meals. Because it’s long grain, the cooked grains cling together a bit without turning sticky, so you can serve it with Thai curries, pilafs, or as a lively side. It’s grown in California under regenerative organic practices, so you’re choosing soil-friendly farming. You’ll feel good about the taste and the impact while enjoying a reliably aromatic, versatile rice.
- Grain Type:Long-grain jasmine white
- Aroma / Flavor Profile:Light floral scent, buttery flavor
- Origin / Grown In:Grown in California
- Dietary / Certifications:Regenerative Organic certified
- Typical Uses / Culinary Applications:Thai curries, pilafs, side dishes
- Package Size / Format:32 oz bag
- Additional Feature:Regenerative Organic certified
- Additional Feature:Responsibly grown in California
- Additional Feature:Buttery flavor note
Mahatma Jasmine Fragrant Rice 10lb Bag
Provided you want a reliable, aromatic rice for family dinners or meal prep, Mahatma Jasmine Fragrant Rice 10 lb bag is a smart pick. You’ll notice a gentle floral scent and slightly sweet flavor that lifts simple meals. It cooks into separate, tender grains, so you can use it for Thai curries, coconut lime rice, rice salads, fried rice, or Mexican and Spanish style dishes. You can simmer one cup with 1 1/2 cups water for about 15 minutes or use the microwave method for busy nights. It’s Non GMO, kosher, vegan, gluten free, and comes in a handy bulk bag.
- Grain Type:Jasmine (long-grain fragrant)
- Aroma / Flavor Profile:Fragrant, slightly sweet
- Origin / Grown In:(Not specified by state) — presented as authentic jasmine (traditional origins implied)
- Dietary / Certifications:Non-GMO Project Verified; vegan; gluten-free; kosher (no MSG/preservatives)
- Typical Uses / Culinary Applications:Thai, Indian, Cambodian dishes; curries; rice salads; fried rice; Mexican/Spanish rice
- Package Size / Format:10 lb (bulk) bag
- Additional Feature:10 lb bulk bag
- Additional Feature:Microwave-ready instructions
- Additional Feature:Nearly 100-year brand
Lundberg Jasmine Long Grain White Rice (32 oz)
Choose Lundberg Jasmine Long Grain White Rice whenever you want a reliable, aromatic rice that stays fluffy and separate for family meals and simple weeknight dinners. You’ll get a 32 oz resealable bag from Lundberg Family Farms, grown in California with care. The long grains cook up non sticky and easy to fluff with a fork, so your dishes look inviting. It’s Non GMO Project Verified and certified gluten free, so you can feel good serving it to loved ones. Lundberg focuses on responsible farming and land stewardship, which matters should you desire tasty rice made with thoughtful practices.
- Grain Type:Long-grain jasmine white
- Aroma / Flavor Profile:Aromatic, flavorful
- Origin / Grown In:Grown in California
- Dietary / Certifications:Non-GMO Project Verified; certified gluten-free
- Typical Uses / Culinary Applications:Versatile everyday recipes; fluffy side dishes
- Package Size / Format:32 oz (2 lb) resealable bag
- Additional Feature:Resealable 32 oz bag
- Additional Feature:~20 servings per bag
- Additional Feature:Family-owned producer
Lundberg Jasmine Long Grain White Rice (32 oz)
Should you want rice that keeps its grains firm and fragrant for dishes where texture matters, Lundberg Jasmine Long Grain White Rice fits the bill. You’ll notice a light floral scent and a buttery hint upon opening the bag, and the kernels cook up fluffy and separate. That non-sticky quality works great in Thai curries, pilafs, poke bowls, sweet and sour tofu, and other grain-based meals where distinct texture helps each bite. It’s grown sustainably in California by a family farm focused on soil health. You’ll appreciate that it’s Non GMO Project Verified, gluten free, vegan, and kosher.
- Grain Type:Long-grain jasmine white
- Aroma / Flavor Profile:Light floral scent, buttery flavor
- Origin / Grown In:Grown in California
- Dietary / Certifications:Non-GMO Project Verified; gluten-free; vegan; kosher
- Typical Uses / Culinary Applications:Curries, pilafs, poke bowls, tofu dishes
- Package Size / Format:32 oz bag
- Additional Feature:Vegan and kosher certified
- Additional Feature:Suited for poke bowls
- Additional Feature:Four-generation farm legacy
RiceSelect Jasmati Organic Long-Grain Jasmine Rice (32 oz)
Whenever you love the soft, fragrant texture of jasmine rice but want an organic, easy option, RiceSelect Jasmati Organic Long-Grain Jasmine Rice is a great pick for busy home cooks who care about quality and sustainability. You’ll appreciate the USDA Organic and Non GMO Project Verified labels, plus gluten free and Kosher certification that make feeding a crowd simpler. The 32 ounce BPA free, recyclable jar stores well and looks tidy on your shelf. You’ll cook it in about 15 minutes to get tender, slightly sticky grains that suit stir fry, rice salads, puddings, and other Asian style dishes.
- Grain Type:Long-grain jasmine-style
- Aroma / Flavor Profile:Aromatic, pronounced-yet-subtle
- Origin / Grown In:US grown
- Dietary / Certifications:USDA Organic; Non-GMO Project Verified; gluten-free; kosher
- Typical Uses / Culinary Applications:Stir‑fry, fried rice, rice salads, desserts/puddings, Asian recipes
- Package Size / Format:32 oz jar (recyclable, BPA‑free)
- Additional Feature:100% recyclable jar
- Additional Feature:BPA-free container
- Additional Feature:Quick 15-minute cook time
Factors to Consider When Choosing Organic Dried Jasmine Rice
When you pick organic dried jasmine rice, consider about the grain type and aroma because that tells you how it will smell and taste after cooking. Also check texture and cooking performance alongside packaging and shelf life so you know how it will behave on the stove and how long it stays fresh. Finally, look for organic certifications and ponder sustainability and sourcing to make sure your choice matches your values and supports responsible farming.
Grain Type & Aroma
Even though you’re new to picking jasmine rice, grasping grain type and aroma will make shopping feel simple and rewarding. You’ll initially notice grain shape. Long, slender kernels tend to steam and dry evenly, which helps keep the floral scent in each bite. Next, listen to aroma clues. That scent comes from 2-acetyl-1-pyrroline, and it ranges from faint floral to popcorn or pandan notes depending on cultivar and growing conditions. Also consider milling. Brown jasmine holds more aromatic oils and earthy flavors, while white jasmine often showcases a clearer jasmine scent. Finally, consider about storage. Keep rice cool, dry, and airtight away from strong odors so those delicate aromas don’t fade or pick up off smells.
Texture & Cooking Performance
Because texture shapes how you enjoy jasmine rice, you’ll want to pay attention to how the grain cooks and feels in your mouth. You’ll notice long-grain jasmine usually gives separate, fluffy kernels with a gentle cling, so it works well when you want distinct grains in pilafs or with curries. Adjust water and time; try about 1.5 to 1.75 parts water per part rice and simmer 12 to 18 minutes for tender but not mushy rice. In the event you pick less-milled, whole-grain jasmine, expect firmer, chewier results and longer cooking. Rinse briefly to remove excess surface starch, then rest off heat 5 to 10 minutes or steam gently to enhance aroma and finish texture. Fluff with a fork to keep kernels separate.
Organic Certifications & Labels
Picking organic jasmine rice means looking past pretty packaging and checking the labels that prove how it was grown and handled. You want USDA Organic initially, because it tells you no synthetic pesticides, no synthetic fertilizers, and no GMOs were allowed. Look for a certifier seal and a code so you can trace inspections and records. Should you see regenerative organic, know it adds soil health, biodiversity, and stronger welfare or social criteria. Non GMO Project verifies no GMOs but does not replace organic since it won’t address pesticides. Other seals like gluten free, kosher, or Fair Trade give focused assurances about cross contact, dietary rules, or social standards. Read labels calmly, compare seals, and pick what matches your values and kitchen needs.
Sustainability & Sourcing
At any time you want jasmine rice that’s kinder to the planet and kinder to the people who grow it, look beyond the pretty bag and focus on how it was raised and moved from field to table. Check for trusted certifications like Regenerative Organic or USDA Organic so you know farmers used fewer chemicals and cared for soil and biodiversity. Also take into account where the rice comes from and whether the brand names its supply chain, since shorter routes cut emissions and make problems easier to trace. Learn which farming methods they support, such as crop rotation, cover crops, and reduced tillage, because those build healthier soil and store carbon. Prefer producers using water management like alternate wetting and drying to lower methane and water use. Finally, favor minimal, recyclable packaging to shrink waste.
Packaging And Shelf Life
Whenever you bring home a bag of organic jasmine rice, the way it’s packaged matters as much as the label, because good packaging keeps the rice tasting fresh and smelling floral for months. You should seek airtight, resealable options like zip-top bags or screw-top jars to cut oxygen exposure and help white jasmine last one to two years. Opaque or UV-resistant packs protect flavor and color better than clear ones, and vacuum-sealed or nitrogen-flushed bags slow rancidity from any residual oils. Check the best-by or harvest date and pick the newest; aim to use rice within 12 to 24 months. After opening, move rice into a clean airtight container, keep it cool below 70°F and dry to avoid moisture, bugs, and off-odors.
