Sweet meets savory, pantry staples meet dinner showstoppers. You’ll find chutneys that brighten weeknight bowls and ones that make a cheese board sing, so it’s worth understanding which jars do both well. I’ll walk you through five vegan chutneys that balance texture, sweetness and spice, and explain what to look for whilst choosing a favorite—keep going to pick the ones that fit your cooking and flavor style.
| Stonewall Kitchen Mango Chutney 8.5 Ounces (Pack of 2) |
| Pantry Must-Have | Product Name: Stonewall Kitchen Mango Chutney (8.5 oz, pack of 2) | Net Weight / Size: 8.5 ounces per jar (pack of 2) | Format / Packaging: Shelf-stable jarred condiment (jar; multi-pack) | VIEW LATEST PRICE | Read Our Analysis |
| Swad Mint Chutney 7.5 Ounce |
| Fresh & Zesty | Product Name: Swad Mint Chutney (7.5 oz) | Net Weight / Size: 7.5 ounces | Format / Packaging: Packaged jar/condiment (retail container) | VIEW LATEST PRICE | Read Our Analysis |
| Stonewall Kitchen Major Grey’s Chutney 8.5 Ounces |
| Crowd-Pleaser | Product Name: Stonewall Kitchen Major Grey’s Chutney (8.5 oz) | Net Weight / Size: 8.5 ounces | Format / Packaging: Shelf-stable jarred condiment (jar) | VIEW LATEST PRICE | Read Our Analysis |
| Patak’s Major Grey Sweet Mango Chutney (12 oz) |
| Best for Everyday | Product Name: Patak’s Major Grey Sweet Mango Chutney (12 oz) | Net Weight / Size: 12 ounces | Format / Packaging: Jarred chutney (pack of 1) | VIEW LATEST PRICE | Read Our Analysis |
| Stonewall Kitchen Apple Cranberry Chutney 8.5 Ounces |
| Festive Favorite | Product Name: Stonewall Kitchen Apple Cranberry Chutney (8.5 oz) | Net Weight / Size: 8.5 ounces | Format / Packaging: Shelf-stable jarred condiment (jar) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Stonewall Kitchen Mango Chutney 8.5 Ounces (Pack of 2)
Should you want a ready-to-use, pantry-friendly chutney that adds sweet, spiced mango brightness to grilled meats, fish, or sauces, Stonewall Kitchen’s Mango Chutney (8.5 oz, pack of 2) delivers—made with premium ingredients and the small-batch know-how the brand’s known for. You’ll find two 8.5-ounce jars of shelf-stable, ready-to-use chutney that blends ripe mango sweetness with complementary spices. Use it as a topping, an accompaniment for grilled fish or meat, or stir it into sauces and dips. Originating from a 1991 farmers market start, Stonewall Kitchen’s decades of testing show in consistent, pantry-ready quality.
- Product Name:Stonewall Kitchen Mango Chutney (8.5 oz, pack of 2)
- Net Weight / Size:8.5 ounces per jar (pack of 2)
- Format / Packaging:Shelf-stable jarred condiment (jar; multi-pack)
- Primary Use / Serving Suggestions:Topping or accompaniment for grilled fish/meat; add to sauces or dips
- Flavor Profile (Primary):Sweet mango with complementary spices
- Brand / Origin Context:Stonewall Kitchen — U.S. specialty food brand (founded 1991)
- Additional Feature:Small-batch heritage recipe
- Additional Feature:Pantry-ready twin pack
- Additional Feature:Premium-ingredient formulation
Swad Mint Chutney 7.5 Ounce
In case you love fresh, zesty condiments, Swad Mint Chutney, 7.5 ounce, is a great pick for quick flavor improvements—especially in case you often serve Indian snacks or want a reliable, jarred chutney on hand. You’ll appreciate its compact 7.5-ounce jar, easy storage, and U.S. origin. The package measures about 6 by 5 by 4 inches and weighs roughly 1.1 pounds, so it’s pantry-friendly and travelable for potlucks. Use it as a dip for samosas, spread for wraps, or brightener for grilled vegetables. It’s a convenient, plant-based staple whenever you need lively minty taste fast.
- Product Name:Swad Mint Chutney (7.5 oz)
- Net Weight / Size:7.5 ounces
- Format / Packaging:Packaged jar/condiment (retail container)
- Primary Use / Serving Suggestions:Condiment (general use with meals/snacks)
- Flavor Profile (Primary):Mint-forward (mint chutney flavor)
- Brand / Origin Context:Swad — U.S. origin (brand/item listed as United States)
- Additional Feature:USA-made product
- Additional Feature:Compact box dimensions
- Additional Feature:Lightweight pantry staple
Stonewall Kitchen Major Grey’s Chutney 8.5 Ounces
If you love sweet-and-savory condiments that play well with smoked meats and strong cheeses, Stonewall Kitchen’s Major Grey’s Chutney is a smart pick. You’ll find an 8.5-ounce jar packed with mangoes, red peppers, and assorted seasonings that create a balanced, fruity-spicy profile. Use it as a spread for cheese boards, a glaze for grilled chicken, or a mix-in for vinaigrettes and dips. This is Stonewall Kitchen’s take on the classic Major Grey’s—distinctive but familiar. As part of a broader family of specialty brands, it feels crafted, accessible, and versatile for everyday plant-based cooking.
- Product Name:Stonewall Kitchen Major Grey’s Chutney (8.5 oz)
- Net Weight / Size:8.5 ounces
- Format / Packaging:Shelf-stable jarred condiment (jar)
- Primary Use / Serving Suggestions:Pairs with smoked meats, strong cheeses; use in dips, grilled chicken, vinaigrettes
- Flavor Profile (Primary):Sweet-and-savory mango with red peppers and spices (Major Grey style)
- Brand / Origin Context:Stonewall Kitchen — part of Stonewall Kitchen brand family
- Additional Feature:Fruit-and-vegetable blend
- Additional Feature:Pairs with smoked meats
- Additional Feature:Brand family collaborations
Patak’s Major Grey Sweet Mango Chutney (12 oz)
Should you want a mellow, fruit-forward chutney that still brings warm spice, Patak’s Major Grey Sweet Mango Chutney is a great choice for everyday cooks and entertaining hosts. You’ll get sweet mango chunks with ginger, garlic, and aromatic spices like paprika for a mild, warming finish. The 12 oz jar contains real ingredients with no artificial colors or preservatives, and it’s non-GMO, vegan, and gluten-free. Use it for dipping, spreading, glazing, or as a side condiment—ideal with cheese platters, crackers, naan, wraps, burgers, or curries. It’s versatile for family meals and festive gatherings.
- Product Name:Patak’s Major Grey Sweet Mango Chutney (12 oz)
- Net Weight / Size:12 ounces
- Format / Packaging:Jarred chutney (pack of 1)
- Primary Use / Serving Suggestions:Dipping, spreading, glazing, side condiment; pairs with chicken, cheese, naan, burgers, curries
- Flavor Profile (Primary):Sweet mango with mild spice, ginger, garlic, aromatic spices (Major Grey style)
- Brand / Origin Context:Patak’s — established chutney brand (product notes: non-GMO, vegan, gluten-free)
- Additional Feature:No artificial colors
- Additional Feature:Non-GMO & vegan
- Additional Feature:Larger 12 oz jar
Stonewall Kitchen Apple Cranberry Chutney 8.5 Ounces
You’ll appreciate Stonewall Kitchen’s Apple Cranberry Chutney provided you want a pantry-ready condiment that balances sweet ripe apples and tart cranberries with savory, spiced notes. You’ll find that the 8.5-ounce jar holds a thoughtfully spiced, sweet-tart blend that brightens spicy dishes, improves seasoned meats, and pairs nicely with crackers and cheese. It’s shelf-stable and designed for easy serving straight from the pantry, so you can grab it for weeknight meals or entertaining. As a Stonewall Kitchen product, it fits a gourmet lineup known for quality and gift-ready presentation, providing convenient, flavorful versatility.
- Product Name:Stonewall Kitchen Apple Cranberry Chutney (8.5 oz)
- Net Weight / Size:8.5 ounces
- Format / Packaging:Shelf-stable jarred condiment (jar)
- Primary Use / Serving Suggestions:Complements spicy dishes and seasoned meats; served with crackers and cheese
- Flavor Profile (Primary):Sweet-tart apple and cranberry blend with savory-spicy notes
- Brand / Origin Context:Stonewall Kitchen — part of Stonewall Kitchen brand family
- Additional Feature:Sweet-tart balance
- Additional Feature:Herb-and-spice blend
- Additional Feature:Cheese-board friendly
Factors to Consider When Choosing Vegan Chutneys
When picking vegan chutneys, you’ll want to check ingredient transparency to make certain there are no concealed animal-derived additives and look for clear dietary certifications like certified vegan or gluten-free. Pay attention to flavor balance and texture so the chutney complements your dish without overpowering it. Also consider packaging and shelf-life to guarantee freshness and convenient storage.
Ingredient Transparency
In selecting vegan chutneys, start by scrutinizing the ingredient list and labeling so you can spot concealed animal-derived items like honey, fish sauce, gelatin, ghee, or whey. Check that components are listed in order by weight so concentrated animal extracts or animal-based emulsifiers don’t hide near the end. Should you see vague terms—natural flavors, vitamin D, mono- and diglycerides— verify their source by contacting the manufacturer or consulting third-party ingredient databases. Prefer brands that list full provenance for oils, sweeteners, and flavorings and that make transparency a priority. Review allergen statements and cross-contamination notes to judge shared-equipment risks. Whenever labels are unclear, choose products with clear provenance or certified vegan verification for peace of mind.
Dietary Certifications
After checking ingredient lists and provenance, scan packaging for formal dietary certifications to confirm what labels alone could not. Look for certified vegan marks (like the Vegan Society) to guarantee no animal ingredients or cross-contamination. Keep in mind that “plant-based” or “suitable for vegans” isn’t a substitute for certification, so verify ingredient lists for concealed items such as honey, gelatin, or dairy. Consider additional seals—gluten-free, organic, non‑GMO—when those factors matter to you, since third‑party verification adds trust. Certification bodies audit factories and require traceability, lowering the risk of inadvertent cross-contact. Should you have strict ethical or allergy needs, seek cruelty‑free or allergen‑free certifications alongside vegan certification to match your standards precisely.
Flavor Balance
Although bold fruit flavors catch your eye, you’ll want a chutney where sweetness, acidity, heat and salt stay in balance so nothing buries the mango, tamarind or other fruit base. You’ll look for a sugar-to-acid ratio that tastes bright, not cloying, so sweetness complements vinegar or citrus instead of masking it. Moderate acidity keeps the chutney lively and helps it pair with rich vegan dishes. Check spice levels—ginger, cumin, coriander and chilies should add complexity and warmth without overwhelming with heat or bitterness. Keep in mind that ingredient balance matters: chunks of fruit and softened onions change how you perceive sweet, sour and spicy notes. Choose chutneys where elements support the fruit base rather than compete with it.
Texture And Consistency
While you’re choosing a chutney, reflect about how its texture will work on the plate: smooth, pureed chutneys spread and cling to sandwiches or dips, while chunkier versions add bite alongside grilled or roasted foods. Consider viscosity: thin, pourable chutneys suit glazes and dressings, while thick, jam-like ones hold shape on crostini or a charcuterie board. Observe piece size—diced mango or onion slices change mouthfeel and can contrast or complement other components. Consider oil, starch and sugar levels: more sugar makes a tacky, jammy finish; more water or vinegar yields a looser sauce. Recall temperature effects—chilling firms chutney, warming loosens it—so pick a texture that fits your service temperature.
Packaging And Shelf‑Life
Texture will determine how you serve a chutney, but packaging and shelf‑life decide how long it stays reliably good and how you store it. Look for shelf‑stable packaging—glass jars or heat‑sealed pouches—with airtight lids or seals that preserve flavor for 6–24 months at room temperature. Check the label for a production or “best by” date and pick jars with several months left should you not use them quickly. Prefer glass for long‑term storage and minimal flavor transfer; inspect vacuum seals (no bulging lids or leaks) as proof of proper pasteurization. After opening, refrigerate and follow the manufacturer’s timeframe (typically 2–8 weeks), using clean utensils to avoid contamination. Review ingredients for vinegar, sugar, or citric acid and no animal emulsifiers.
