You’ll love these five cinnamon maple syrups that lift your breakfasts into cozy treats: Tree Juice uses organic sticks steeped in Grade A sap for warm, authentic spice; Old State Farms adds Madagascar vanilla for smooth balance; Tree Hive blends Vermont maple with honey and vanilla for a mellow, rich pour; Crown Maple’s organic infusion brings bright cinnamon with brown butter notes; Trees Knees keeps it simple and paleo friendly with bold cassia. Keep going to see which fits your pantry.
| Tree Juice Cinnamon Maple Syrup (12 oz) |
| Handcrafted Favorite | Base sweetener: 100% pure maple syrup | Cinnamon inclusion: Infused with organic cinnamon sticks | Dietary attributes: Vegan, vegetarian, gluten free, paleo | VIEW LATEST PRICE | Read Our Analysis |
| Old State Farms Cinnamon & Vanilla Pure Maple Syrup |
| Artisanal Classic | Base sweetener: 100% pure maple syrup | Cinnamon inclusion: Infused with organic Ceylon cinnamon | Dietary attributes: Vegan, NON-GMO, gluten free, organic | VIEW LATEST PRICE | Read Our Analysis |
| Tree Hive Maple Syrup with Honey Vanilla & Cinnamon |
| Honey-Enhanced Blend | Base sweetener: Pure Vermont maple syrup | Cinnamon inclusion: Contains organic cinnamon | Dietary attributes: Gluten-free, all-natural (no artificial additives) | VIEW LATEST PRICE | Read Our Analysis |
| Crown Maple Cinnamon Infused Organic Maple Syrup (12.7 fl oz) |
| Premium Organic | Base sweetener: Organic maple syrup (maple base) | Cinnamon inclusion: Cinnamon infused | Dietary attributes: Vegan, gluten free, non-GMO, kosher | VIEW LATEST PRICE | Read Our Analysis |
| Trees Knees Cinnamon Maple Syrup (11.5 oz) |
| Gift-Ready Crowdpleaser | Base sweetener: Grade-A pure organic maple syrup | Cinnamon inclusion: Infused with organic cinnamon | Dietary attributes: Vegan, gluten free, paleo-friendly | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Tree Juice Cinnamon Maple Syrup (12 oz)
Whenever you love warm, honest flavors, Tree Juice Cinnamon Maple Syrup is a perfect pick for breakfasts that feel a little extra special. You’ll notice the pure Grade A maple base initially, then the cozy cinnamon that’s been steeped from organic sticks. Made in the Catskills, it’s handcrafted with sap boiled over a wood-fired evaporator, so you’re tasting care and tradition. Use it on pancakes, waffles, oatmeal, or stirred into tea and coffee for a gentle spice lift. It’s vegan, gluten free, non GMO, and comes in a 12 ounce bottle with a satisfaction guarantee.
- Base sweetener:100% pure maple syrup
- Cinnamon inclusion:Infused with organic cinnamon sticks
- Dietary attributes:Vegan, vegetarian, gluten free, paleo
- Suggested uses:Pancakes/waffles, baking, oatmeal, yogurt, ice cream, drinks, cocktails
- Origin/production region:Catskills Mountains, New York
- Bottle/size:12 oz bottle
- Additional Feature:Wood-fired evaporator
- Additional Feature:Catskills provenance
- Additional Feature:Satisfaction guarantee
Old State Farms Cinnamon & Vanilla Pure Maple Syrup
Whenever you love warm, cozy flavors in the morning, Old State Farms Cinnamon & Vanilla Pure Maple Syrup is the pick for you, especially whenever you want a natural way to lift pancakes, yogurt, or your coffee. You’ll notice rich vanilla and cinnamon right upon opening the bottle. Made from 100% pure maple syrup infused with whole Madagascar vanilla beans and organic Ceylon cinnamon, it stays simple and honest. It’s vegan, NON GMO, gluten free, and made with low impact methods in Appalachian groves. Use it on waffles, fruit, cereal, ice cream, or as a sweetener in your hot drinks.
- Base sweetener:100% pure maple syrup
- Cinnamon inclusion:Infused with organic Ceylon cinnamon
- Dietary attributes:Vegan, NON-GMO, gluten free, organic
- Suggested uses:Pancakes/waffles/French toast, fruit, yogurt, hot cereal, ice cream, coffee
- Origin/production region:Appalachian Mountains (wild-grown hard maple trees)
- Bottle/size:8.4 oz (250 mL) bottle
- Additional Feature:Madagascar vanilla beans
- Additional Feature:Appalachian wild-harvested
- Additional Feature:Low-impact production
Tree Hive Maple Syrup with Honey Vanilla & Cinnamon
Should you love warm, comforting breakfasts and want something naturally sweet that feels a little special, this Tree Hive Maple Syrup with honey, vanilla, and cinnamon is a great choice for you. You’ll enjoy a rich, smooth spiced sweetness that blends pure Vermont maple with golden American honey. The organic Madagascan bourbon vanilla and organic cinnamon add balanced warmth without overpowering. Use it on pancakes, waffles, oatmeal, yogurt, fruit, or in smoothies. It works well with gluten free mixes and with regular batter too. You’ll feel confident choosing a clean label made from four simple, wholesome ingredients.
- Base sweetener:Pure Vermont maple syrup
- Cinnamon inclusion:Contains organic cinnamon
- Dietary attributes:Gluten-free, all-natural (no artificial additives)
- Suggested uses:Pancakes/waffles, oatmeal, yogurt, fruit, smoothies, muffins/English muffins
- Origin/production region:Vermont (Vermont maple syrup)
- Bottle/size:12.5 oz bottle
- Additional Feature:Includes American honey
- Additional Feature:Four-ingredient recipe
- Additional Feature:Organic Madagascan vanilla
Crown Maple Cinnamon Infused Organic Maple Syrup (12.7 fl oz)
Should you love warm, cozy flavors and want an easy way to lift morning dishes, Crown Maple Cinnamon Infused Organic Maple Syrup is a great pick for home cooks who crave comforting, layered taste. You’ll observe a bright cinnamon weave through dark-color maple observations, and it brings out brown-butter and toasted-pecan hints. Use it on pancakes, waffles, sticky buns, or in hearty pastries and desserts. You can also stir it into cocktails or glaze savory dishes. It’s organic, gluten free, non-GMO, vegan, and kosher, made in Duchess County, New York, and sized at 12.7 fl oz.
- Base sweetener:Organic maple syrup (maple base)
- Cinnamon inclusion:Cinnamon infused
- Dietary attributes:Vegan, gluten free, non-GMO, kosher
- Suggested uses:Pancakes/waffles, baked goods (sticky buns, pastries), desserts, cocktails
- Origin/production region:Duchess County, New York
- Bottle/size:12.7 fl oz bottle
- Additional Feature:Certified organic
- Additional Feature:Crafted for dark syrup
- Additional Feature:Kosher-certified
Trees Knees Cinnamon Maple Syrup (11.5 oz)
Should you love warm spices and pure ingredients, Trees Knees Cinnamon Maple Syrup is the perfect pick for cozy breakfasts and simple treats. You’ll get Grade A, organic maple syrup blended with organic cinnamon, so each pour feels honest and comforting. It’s made in the USA, sourced from the Catskills, and free from artificial flavors or preservatives. You can drizzle it over pancakes, waffles, oatmeal, or fruit, stir it into coffee or cocktails, and even glaze meats. It’s vegan, gluten free, paleo friendly, and 100 calories per serving. It comes in 11.5 ounces and makes a thoughtful gift.
- Base sweetener:Grade-A pure organic maple syrup
- Cinnamon inclusion:Infused with organic cinnamon
- Dietary attributes:Vegan, gluten free, paleo-friendly
- Suggested uses:Pancakes/waffles, oatmeal, coffee, fruit, ice cream, glazing meats, cocktails
- Origin/production region:Sourced from the Catskills, USA
- Bottle/size:11.5 oz bottle
- Additional Feature:100 calories per serving
- Additional Feature:Available flavor variants
- Additional Feature:Gift-friendly packaging
Factors to Consider When Choosing Cinnamon Maple Syrup
When you pick a cinnamon maple syrup, consider about how strong you want the cinnamon flavor and whether the texture will coat your pancakes just right. Check the ingredient list and origin so you know whether it’s real maple, where it came from, and how it was made. Also contemplate dietary needs like sugar content or allergens so you can enjoy breakfast without worry.
Flavor Intensity
Often you’ll observe big differences in how strong cinnamon maple syrup tastes, and you’ll want to pick one that suits your palate. You’ll notice labels saying subtle or sturdy, and that gives a quick clue. Pay attention to the cinnamon type because Ceylon brings gentle warmth while Cassia brings a sharper kick. Also check whether cinnamon is from whole sticks or extract since form changes the bite. Consider syrup concentration too because added honey, vanilla, or a higher maple to cinnamon ratio will make things sweeter and tone down heat. Look at the maple grade since darker bases add richness that can balance or enhance cinnamon, while lighter ones let spice shine. Should you’re unsure, start small and build up or dilute with plain maple syrup.
Ingredient Transparency
You’ve already thought about how bold or gentle the cinnamon taste should be, and now you’ll want to make sure the bottle actually contains what it promises. Look for a clear ingredient list that names whole items in order, like 100% pure maple syrup, organic cinnamon, vanilla. That tells you the flavor comes from real things you recognize. Prefer labels that state purity or grade rather than vague phrases such as maple flavored. Check for certifications like organic, non GMO, kosher, or vegan and any third party verification to back claims. Watch out for added sweeteners, corn syrup, artificial flavors, colors, or preservatives. Also notice wording about infusions, for example infused with whole spices versus natural flavors, to know how the taste was made.
Origin And Production
Because the place and process that made your syrup shape its taste, origin and production deserve careful attention. You should firstly check whether the bottle holds 100% pure maple sap or a maple flavored blend, since pure syrup comes from tapped sap boiled down and blends use added sweeteners. Next, look for the harvest region and tree species, because climate and soil alter sap sugar and flavor intensity. Also ask about processing methods. Traditional wood fired evaporators, reverse osmosis, and industrial evaporators each change caramelization and depth. Whenever cinnamon matters, verify whether whole sticks were infused rather than oils or extracts, for a more natural spice note. Lastly, consider organic or sustainable tapping claims to support healthy trees and ecosystems.
Dietary Restrictions
While you’re choosing a cinnamon maple syrup, start by reading the ingredient list so you won’t be surprised by concealed additions that could clash with your diet. Check for added allergens like honey or dairy flavorings because some syrups sneak in nonvegan items. Should you need specific accommodations, look for clear vegan, gluten free, or kosher labels to ease your choice. Diabetic or low sugar plans call for caution since pure maple runs about 100 to 110 calories per tablespoon, so plan portions or seek alternatives. When organic or non‑GMO matters to you, confirm those claims on the bottle. For paleo or whole food approaches, verify the syrup is pure maple with no corn syrup, refined sugar, or artificial additives.
Texture And Viscosity
Texture matters a lot whenever you pick a cinnamon maple syrup, and getting it right can change a quiet breakfast into something you look forward to. You’ll want to consider about thickness because viscosity controls pour rate and coating. Thicker syrups cling to pancakes and waffles, while thinner ones spread and soak in faster. Temperature plays a big role too. Cold syrup firms and flows slowly, and warming to 90–105°F (32–40°C) makes pouring easier. Sugar concentration, measured in Brix, links directly to thickness; higher Brix gives a denser mouthfeel. Added ingredients like honey or glycerin increase stickiness, while extra water lightens the syrup. Finally, notice texture from spices and emulsions—finely infused bits add slight grain, while homogenized blends feel smooth and silky.
Versatility In Use
Should you want one ingredient that stretches across breakfasts, baking, and drinks, cinnamon maple syrup has your back. You’ll reach for it on pancakes, waffles, and French toast to add warmth and depth, and you’ll also stir it into hot cereal or yogurt whenever you need a quick flavor lift. In baking, you can fold it into muffins, brush it on sticky buns, or glaze roasted vegetables and meats to get caramelized sweetness plus a cinnamon kick. For drinks, a small drizzle of one teaspoon to one tablespoon flavors coffee, tea, or cocktails without drowning other tastes. Because it mixes well with dairy and plant milks, it improves oatmeal, ice cream, and smoothies whilst replacing both sugar and cinnamon in recipes.
