Like finding a reliable old friend at a new diner, you’ll want a chowder that feels familiar but works harder for you. You’ll get meaty chunks, decent protein counts, and straightforward labels so you can pick the right can fast. Stick with well‑sealed cans and clear nutrition info, and you’ll avoid soggy surprises—keep going to see the top five options and what makes each one stand out.
| Campbell’s Chunky Soup Chicken Corn Chowder Soup 18.8 Oz Can |
| Best Comfort Chowder | Product Type: Canned chicken corn chowder soup | Packaging Format: 18.8 oz recyclable can | Preparation Method: Heat in saucepan or microwave-safe bowl | VIEW LATEST PRICE | Read Our Analysis |
| Campbell’s Chunky Pub-Style Chicken Pot Pie Soup |
| Hearty Meal Pick | Product Type: Canned pub-style chicken pot pie soup | Packaging Format: 18.8 oz recyclable can (pack of 12) | Preparation Method: Heat in microwave-safe bowl or stovetop (also campfire) | VIEW LATEST PRICE | Read Our Analysis |
| Campbell’s Chunky Soup New England Clam Chowder 18.8 Oz Can |
| Classic Seafood Choice | Product Type: Canned New England clam chowder | Packaging Format: 18.8 oz recyclable can | Preparation Method: Heat in saucepan or microwave-safe bowl | VIEW LATEST PRICE | Read Our Analysis |
| Progresso Chicken Corn Chowder with Bacon (18.5 oz) |
| Gluten-Free Option | Product Type: Canned chicken corn chowder (Progresso) | Packaging Format: 18.5 oz shelf-stable can | Preparation Method: Warm on stovetop or microwave | VIEW LATEST PRICE | Read Our Analysis |
| Campbell’s Chunky Chicken Corn Chowder Soup (12 cans) |
| Pantry Bulk Buy | Product Type: Case of canned chicken corn chowder soup | Packaging Format: 18.8 oz cans (case of 12) | Preparation Method: Heat in microwave-safe bowl or stovetop | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Campbell’s Chunky Soup Chicken Corn Chowder Soup 18.8 Oz Can
Should you want a filling, high-protein canned chowder that keeps you going between meals or after a workout, Campbell’s Chunky Chicken Corn Chowder delivers 14 grams of protein in an 18.8 oz can—plus real chicken, bacon, cream, and veggies for a hearty, ready-to-eat meal with no MSG added. You’ll appreciate the high-quality chicken (raised without antibiotics) paired with smoky bacon and creamy base for a satisfying texture. The vegetables add balance while the non-BPA-lined can keeps packaging safety in mind. Heat and eat for a quick, substantial option that’s designed to satisfy hunger and refuel you efficiently.
- Product Type:Canned chicken corn chowder soup
- Packaging Format:18.8 oz recyclable can
- Preparation Method:Heat in saucepan or microwave-safe bowl
- Protein Content:14 g protein per can
- Intended Use / Occasion:Hearty meal; lunch or filling soup
- Key Ingredients:Chicken (no antibiotics), bacon, cream, vegetables
- Additional Feature:No-MSG added
- Additional Feature:Non-BPA-lined can
- Additional Feature:Contains bacon
Campbell’s Chunky Pub-Style Chicken Pot Pie Soup
Should you want a grab-and-go chowder that fills you up, Campbell’s Chunky Pub-Style Chicken Pot Pie Soup delivers 16 grams of protein in an 18.8 oz can and comes in a 12-pack for easy stockpiling. You’ll get antibiotic-free chicken, peas, carrot chunks and dumplings simmered and seasoned into a hearty, filling stew that “eats like a meal.” Heat it in a microwave-safe bowl at home or warm it over a campfire whenever you’re outdoors. The recyclable can makes storage simple, and being part of Campbell’s Chunky line means you’re getting bold ingredients and hearty flavor without fuss.
- Product Type:Canned pub-style chicken pot pie soup
- Packaging Format:18.8 oz recyclable can (pack of 12)
- Preparation Method:Heat in microwave-safe bowl or stovetop (also campfire)
- Protein Content:16 g protein per can
- Intended Use / Occasion:Hearty, filling meal; home, work, outdoor adventures
- Key Ingredients:Chicken (no antibiotics), peas, carrots, dumplings
- Additional Feature:Pack of 12 cans
- Additional Feature:Includes dumplings
- Additional Feature:Microwave + campfire friendly
Campbell’s Chunky Soup New England Clam Chowder 18.8 Oz Can
Packed with 12 grams of protein per 18.8 oz can, Campbell’s Chunky New England Clam Chowder is a solid pick should you want a filling, ready-to-heat meal that works for busy days, camp trips, or a quick desk lunch. You’ll find generous clam pieces, hearty potato chunks, and vegetables in a rich, creamy broth. Heat it on the stove, microwave, or even over a campfire, then serve in a bowl or a bread bowl for extra heft. The recyclable can makes storage simple, and the Chunky line positions this as a soup that eats like a meal.
- Product Type:Canned New England clam chowder
- Packaging Format:18.8 oz recyclable can
- Preparation Method:Heat in saucepan or microwave-safe bowl
- Protein Content:12 g protein per can
- Intended Use / Occasion:Hearty, filling soup; home, work, outdoor adventures
- Key Ingredients:Clams, potatoes, vegetables
- Additional Feature:Succulent clam pieces
- Additional Feature:Bread-bowl serving suggestion
- Additional Feature:Recyclable can
Progresso Chicken Corn Chowder with Bacon (18.5 oz)
In case you want a hearty, shelf-stable chowder that feels like a quick homemade meal, Progresso’s Chicken Corn Chowder with Bacon delivers with its creamy broth and chunks of chicken, corn and potato in an 18.5 oz can. You’ll get about two servings per can, ready to heat on the stovetop or microwave with no water added. The recipe includes celery and onion and uses bacon flavor without artificial flavors. At 190 calories per one-cup serving and labeled gluten free, it’s a convenient, protein-forward lunch or dinner option whenever you desire warmth and substance fast.
- Product Type:Canned chicken corn chowder (Progresso)
- Packaging Format:18.5 oz shelf-stable can
- Preparation Method:Warm on stovetop or microwave
- Protein Content:(Not explicitly per can in summary) — labeled as two servings per 18.5 oz can; per-serving calories given (190) but protein not specified
- Intended Use / Occasion:Quick lunch or dinner; convenient meal option
- Key Ingredients:Chicken, corn, potatoes, celery, onion, bacon flavor
- Additional Feature:Gluten free
- Additional Feature:190 kcal per serving
- Additional Feature:No artificial flavors
Campbell’s Chunky Chicken Corn Chowder Soup (12 cans)
Whenever you need a hearty, high-protein option that’s easy to stock for work, camp, or quick weeknight meals, Campbell’s Chunky Chicken Corn Chowder is a smart pick. You get a case of twelve 18.8-ounce cans filled with antibiotic-free chicken, corn, potato, and carrot chunks in a savory broth. Each microwavable can delivers 14 grams of protein, so it satisfies hunger without fuss. It’s portable and sturdy for pantry rotation, lunch at the office, or a campsite meal you can heat over a camp stove. Keep a case on hand for reliable, protein-rich convenience.
- Product Type:Case of canned chicken corn chowder soup
- Packaging Format:18.8 oz cans (case of 12)
- Preparation Method:Heat in microwave-safe bowl or stovetop
- Protein Content:14 g protein per can
- Intended Use / Occasion:Pantry staple for lunch, home, work, outdoor meals
- Key Ingredients:Chicken (no antibiotics), corn, carrots, potato, vegetables
- Additional Feature:Case of 12
- Additional Feature:Chunks of potato
- Additional Feature:Pantry-stable bulk pack
Factors to Consider When Choosing Protein Packaged Chowders
While choosing protein packaged chowders, you’ll want to check the protein per serving and whether the ingredient quality matches your standards. Also pay attention to sodium levels and consistency in serving size so you can manage intake. Finally, confirm allergen info and diet compatibility to make sure the chowder fits your needs.
Protein Per Serving
Check the Nutrition Facts to see how many grams of protein you get per serving—most packaged chowders fall around 10–16 g, so that number will affect how filling the soup is and whether you need to add extra protein. Compare that protein to the stated serving size (grams per cooked cup or per can) so you know what you actually consume. Note the protein source listed in ingredients—meat, seafood, or dairy—in case you have preferences or allergies, since amino acid profiles differ. Check servings per container to avoid miscounting total protein when you eat a full can. Should you require more protein, look for chowders with concentrated sources (added milk solids or extra meat/seafood) or plan a simple supplement like cheese-topped bread or a nutty salad.
Ingredient Quality
Because not all protein is created equal, you’ll want to read labels closely to judge ingredient quality: look for whole-muscle meats or named seafood rather than vague “meat” or broth, check where protein ingredients fall in the list, and favor products that state sourcing (like antibiotic-free or wild-caught) and minimal processing. Also check declared grams of protein per serving and the protein-per-calorie ratio so you know whether the chowder delivers meaningful protein versus empty calories. Prefer items where protein ingredients appear near the top of the ingredient list, and watch for concentrated or highly processed protein sources. Finally, consider complementary ingredients—dairy, legumes, or whole grains—that improve amino acid balance whenever primary proteins are limited.
Sodium And Sodium Control
In case you’re watching sodium, canned chowders can surprise you—many pack 500–1,200 mg per serving—so scan the Nutrition Facts and serving size before you pour. You should aim for options under 600 mg per serving to stay near the 2,300 mg daily guideline (or follow your clinician’s lower target). Check labels for “low sodium” (140 mg or less) or “reduced sodium” claims, but verify the actual milligrams listed rather than relying on wording alone. Keep in mind many cans list a serving smaller than the full container; eating the whole can can multiply sodium quickly. To reduce sodium at the meal, dilute chowder with low-sodium broth, water, or extra vegetables and grains, and skip salty condiments and sides.
Serving Size Consistency
Whenever you’re comparing protein-packed chowders, start alongside matching serving sizes so you’re comparing apples to apples—look at the label’s stated serving (cups or grams) and use protein per serving or per 100 g as your reference. Check protein grams per serving rather than per container so you don’t overestimate if a package holds multiple servings. Observe how many servings are in the package and multiply protein per serving by servings per container whenever you plan meals or track total intake. Recall preparation instructions: adding water, milk, or other ingredients can change serving volume and dilute or concentrate protein per serving. Pick a consistent reference point—protein per 1 cup or per 100 g—to compare protein density across brands easily.
Allergen And Diet Compatibility
Should you have food sensitivities or follow a specific diet, scan the label carefully for allergens and dietary declarations before buying a protein-packed chowder. Check common allergens—milk, shellfish, soy, wheat (gluten), egg, and tree nuts—since chowders often contain dairy, shellfish, and wheat-based thickeners. Verify gluten-free labeling or a gluten statement in case you need to avoid wheat or have celiac disease. Look for dairy-free or lactose-free claims and read ingredients for cream, milk, butter, casein, whey, or lactose. For shellfish allergies, confirm presence of clams, shrimp, or other seafood and watch for cross-contact warnings from shared facilities. Should you follow vegetarian, vegan, kosher, or halal diets, inspect the ingredient list and certifications for animal-derived ingredients and required approvals.
Texture And Chunkiness
Should you choose a protein-packed chowder, focus initially on how much solid protein you’ll actually get versus liquid—visible, bite-sized chunks and higher grams of protein per serving usually mean a chunkier, more satisfying mouthfeel. Check the ratio of solid pieces to liquid on the label and in photos; soups listing 12–16+ grams protein in an ~18–19 oz serving generally deliver heftier chunks. Note ingredient sizing terms like “bite-sized,” “chunks,” “diced,” “shredded,” or “whole” to gauge firmness—whole or diced cuts stay firmer than shredded or pureed protein. Bear in mind base and binder effects: creams, starches, or thickeners can smooth the broth and suspend pieces, making texture feel softer even with sizable protein.
Preparation And Convenience
Consider about how much work you want between opening the package and eating: pick chowders that are fully cooked and shelf‑stable in case you need long storage, or refrigerated options in case you prefer fresher bases. Check reheating instructions—clear microwave times/power or stovetop simmer directions let you plan lunch breaks or camp meals without guessing. Observe whether the product needs water, milk, or cream; “ready to serve” labels save steps and keep protein concentration intact. Pay attention to portion size per container and stated servings so one package actually feeds you or needs pairing with sides. Favor simple heat‑and‑serve or single‑container prep for portability and minimal cleanup whenever you’re busy or away from a full kitchen.
Packaging And Shelf Stability
While choosing protein-packed chowders, pay close attention to packaging type and shelf stability because they determine how long the product stays safe, how you store it, and how you’ll use leftovers. Canned chowders with metal lids and liners often last 12–36 months through blocking oxygen and light; check seams and avoid bulging cans that signal lost sterility. Shelf-stable items depend on proper thermal processing—retort or pasteurization—so packaging integrity matters. Should you’re concerned about chemical migration, look for non‑BPA or alternative lining statements. Refrigerated chowders need an unbroken cold chain and only last days to weeks. Choose single‑serve cans or pouches for immediate use; pick resealable containers or plan to transfer opened portions to airtight refrigeration whenever you’ll eat leftovers over multiple meals.
